The Restaurants Kalamazoo Still Misses |
Some places close. Others never really leave. |

Some places close. Others never really leave.
Ask someone about a restaurant that closed 10, 20 or 30 years ago and something interesting happens.
They rarely start by describing the food.
Instead, they'll tell you who they went there with.
They'll remember the booth where their family always sat. The place they went after softball games. The restaurant where they had their first date. The owner who somehow remembered everybody's name.
Recently, someone on a local neighborhood group asked a simple question: If you could bring back one Kalamazoo restaurant that's no longer here, which one would it be?
The memories came flooding back.
Names like La Fontanella, Chi-Chi's, Godfather's, the Beacon Club, Gull Harbor Inn, Anchor Inn, Fricano's, Bravo, Cheeseburger in Paradise, Choices and Final Curtain quickly appeared.
But a few of those names tell particularly good stories about why some restaurants never quite disappear from our memories. Remember Pappy's Place?
If you lived around Kalamazoo or Portage during Pappy's heyday, there's a pretty good chance that question just brought back a memory. Pappy's sat at 5303 S. Westnedge Avenue, near Westnedge and Andy, next to Meijer. It wasn't fancy, and that was part of its charm.
There were wet burritos—Pappy's advertised the "best wet burritos in town"—along with a bar, pool tables, pinball machines and plenty of room for people to gather.
And gather they did.
During softball season, Pappy's could be absolutely packed. Teams would pile in after games, still talking about the play somebody should have made or the hit that won the game. Add friends, spouses and regular customers, and on a busy summer evening Pappy's became less like a restaurant and more like a neighborhood clubhouse.
A big part of that atmosphere was Butch Shearer. Shearer and Terry Housler purchased Pappy's in 1977, and Butch became one of the personalities people associated with the restaurant. He seemed to always be there with a smile and had that rare ability to make nearly everyone feel like an old friend.
In a way, Butch was everybody's best friend.
And maybe that's why Pappy's remains so easy to remember.
You could get a burrito anywhere.
You couldn't get another Pappy's. Then There Was La Fontanella
Another name that immediately surfaced in the neighborhood conversation was La Fontanella, the family-owned Italian restaurant remembered by longtime West Main-area residents.
What's striking isn't simply that people remembered the name.
They remembered John and Starla, the husband-and-wife owners.
One former customer recalled eating there several times each month. Another remembered growing up next door to Starla. Others simply remembered great Italian food and the warm atmosphere.
More than two decades after it disappeared, people were still talking about the owners by their first names.
That's remarkable. Bravo Was Where Dinner Became an Occasion
Then there was Bravo Restaurant & Cafe on Portage Road, directly across from the Kalamazoo/Battle Creek International Airport.
For roughly 33 years, Bravo occupied a different place in Kalamazoo's dining landscape.
This was the restaurant you chose when dinner mattered.
A first date. An anniversary. Prom night. A rehearsal dinner. A retirement celebration. An important business dinner with someone flying into town.
Chef-owners Shawn and Terry Hagen built Bravo into a destination known for steaks, seafood, pasta and creative dishes served in an atmosphere that felt upscale without being stuffy. Its location directly across from the airport also made it a natural meeting place for travelers and local businesses.
Then came March 2020.
Bravo suspended dine-in service as Michigan restaurants shut down during the COVID pandemic. After considering their options for several weeks, the owners announced that Bravo would not reopen.
After approximately 33 years, it was suddenly over.
In their farewell, the owners reflected on all the milestones they'd witnessed inside those walls—first dates, weddings, anniversaries, baby showers and retirement parties.
That's when you realize Bravo hadn't simply been serving meals.
It had been hosting pieces of people's lives. And Then the Names Start Coming...Mention old Kalamazoo restaurants and suddenly everybody has one.
The Beacon Club. Chi-Chi's. Godfather's. Gull Harbor Inn. The Anchor Inn. Fricano's. Choices. Final Curtain. Cheeseburger in Paradise.
Sometimes merely hearing the name unlocks something you haven't thought about in years.
"Oh wow...I remember that place." And suddenly you're not remembering a restaurant anymore.
You're remembering your life when that restaurant was still in it.
Maybe you were newly married.
Maybe the kids were little.
Maybe you were playing softball three nights a week and somehow had enough energy afterward to stay at Pappy's until closing.
Maybe Bravo was where you celebrated your 25th anniversary.
Maybe Mom and Dad were still around.
That's why certain restaurants remain special long after the sign comes down.
Buildings get remodeled. Menus disappear. New businesses move into familiar spaces.
But the memories stay.
And sometimes, decades later, all it takes is someone asking: "Do you remember that restaurant we used to go to?"
And an entire piece of Kalamazoo comes rushing back.
So now we're asking you.
If you could bring back ONE Kalamazoo or Portage restaurant tomorrow—exactly the way you remember it—which one would it be?
And even better...
What's the memory that makes you want it back?
We have a feeling there are a lot more stories out there. |

26 Comments
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Final Curtain is one I had totally buried until I saw it on this list. Now I can't stop thinking about it.
That's exactly what we meant about certain names unlocking something you hadn't thought about in years, welcome back to the memory, and we'd love to hear whatever just came rushing back.
James PruittSame! I saw the name and it just hit me out of nowhere. Do you remember what was upstairs? That whole layout is coming back to me now.
I lived two minutes from Pappy's and honestly used it like a second living room. Miss that bar more than I probably should.
carol_westnedgeNo you absolutely should miss it that much. That bar had a vibe you just cannot manufacture. Some nights it felt like everyone in Portage was in there.
You shouldn't feel bad about that at all, that's precisely what Pappy's was built to be, a place comfortable enough to feel like home, right down to the pool tables and familiar faces at the bar.
Chi-Chi's gets a bad rap now but back in the day that was a legitimate Friday night treat for our family.
Rick V.The fried ice cream alone deserves a better reputation. We went every few weeks and nobody in my family ever complained once.
My daughter's rehearsal dinner was at Bravo. Thirty three years is a long run and it deserved a better ending than a pandemic shutdown.
Thirty-three years of milestones, and your daughter's rehearsal dinner is exactly the kind of memory the Hagens were reflecting on in their farewell, it really did deserve a better ending than March 2020.
Godfather's pizza was the birthday dinner every single year in our house. My kids had no idea how good they had it.
A Godfather's birthday dinner every year is a beautiful tradition, and you're right, there's a whole generation of Kalamazoo kids who had no idea that kind of consistency was something to treasure.
Butch Shearer really did know everybody's name. That was not an exaggeration in the slightest.
Not even a little, multiple people who responded to that neighborhood post made a point of naming Butch specifically, which tells you everything about the kind of presence he brought to that place.
Renee HoffstetterSeriously, walked in once after not being there for two years and he still called me by name. Never figured out how he did that.
Gull Harbor Inn! Nobody ever mentions that one. We used to go there for fish fry when I was a kid and it felt so fancy.
We're so glad you mentioned it, the Gull Harbor Inn absolutely belongs in this conversation, and that feeling of childhood 'fancy' around a Friday fish fry is a memory worth preserving.
Tom BachmanYes! Gull Harbor is so underrated in these conversations. That fish fry was the real deal and the view made it feel like a whole event.
La Fontanella every Friday night for years. John always had our table ready before we even asked.
That detail about John having your table ready before you even asked is exactly the kind of thing that separates a truly special restaurant from just a place to eat, thank you for sharing it.
sue_portageThat right there is what made that place special. You felt like family not just a customer. I miss that kind of restaurant so much.
Bravo was where my husband proposed. When it closed in 2020 I honestly cried a little.
Linda FerrisOh Linda, that got me right in the chest. What a place to carry that memory. I'm so sorry it closed the way it did.
Pappy's after a softball doubleheader was something else. Pretty sure I spent half my summers in that place.
Half your summers there sounds about right, on a busy softball night, Pappy's wasn't really a restaurant anymore so much as the unofficial after-game headquarters for half of Portage.
Dave KowalskiThe doubleheader to Pappy's pipeline was basically a Portage summer tradition. My dad's team did that for like ten straight years.